The Beehive Cheltenham Restaurant.

OK, that's the search engine optimisation dealt with, actually we prefer to call it the "Dining Room", why, because that is what it is.Not only will we save you the hassle of cooking we'll also deal with the washing up!

You don't need a special occasion or even an excuse, maybe you just don't wanna cook tonight? - Whatever your reason for coming to the Beehive you will find a great place to chill, chat, meet and eat. Choose from a mouth-watering selection of traditional British classics with a modern twist, there is always something on the menu to tempt your tastebuds!

"I believe that fresh local produce is the key to good british food. We are lucky to be in such a fantastic farming area.All of my ingredients are selected daily for their freshness and seasonal availability."
Dan Newland, Head Chef

The Beehive Dining Room is open Wednesday to Saturday evenings from 6.00pm until 9.30pm and Sunday lunchtime from 12.00pm until 3.00pm for our rightly famous traditional Sunday roast. 

Food is also available in the bar every lunch and evening 12.00pm until 2.30pm and 6.00 until 9.30pm.
 Food not available on Sunday evenings (Come on, Chef does need the odd night off.)

Ring us on (01242) 702270 or (01242) 579443, or ask at the bar for a table.

See below for a selection of our menus.

 

Menus:

Sample Bar Snack Menu 2013

Dining Room Menu 2013

Starters

Homemade soup – Served with crusty bread and butter -4.00

Chicken Liver Parfait – Red onion marmalade, wholegrain toast -5.25

Smoked Mackerel Pate – Wholegrain toast, mixed leaves -5.25

Green Leaf Salad – Chicory, artichoke, citrus dressing -4.95

Pheasant Breast – Parsnip puree, red currant sauce, parsnip crisps -6.50

Smoked Salmon – Blinis, chive crème fraiche, mixed leaves -5.95

Mains

Sirloin Steak – Triple cooked hand-cut chips, salad, grilled tomato -17.95

Rib-Eye Steak - Triple cooked hand-cut chips, salad, grilled tomato -17.50

(Both served with your choice of sauce – Peppercorn, Chimichurri, garlic & herb butter)

Pork Loin – Grain mustard mash, juniper, bacon and cider gravy ­-9.50

Pan-Fried Chicken Breast – Bubble & Squeak, cream tarragon sauce -9.50

Vegetable Tart – Mushroom, chestnut, leek, pepper, stilton, wilted spinach, port jus -10.50

En Papillote of Gilt Head Bream – White wine, lemon, dill, buttered new potatoes -9.50

Beehive Burger – 8oz prime beef burger, Fries, relish, salad -7.95

(Add bacon or cheese for 50p each)

Traditional Lasagne – Rich tomato ragout, creamy béchamel, garlic bread, salad -8.50

Lovett Gourmet Pies – Creamy mash, peas and gravy -11.50

(Please ask a member of staff for our selection)

Sweets

Apple & Rhubarb crumble – Traditional custard -4.00

Selection of ice cream – Chocolate, Strawberry, Vanilla -4.50

Sticky Toffee Pudding – Toffee sauce, fresh cream -4.50

Beehive Brownie – Chocolate sauce, vanilla ice cream -4.50

Warm Tart – Apricot and almond, honey & ginger ice cream -4.50

Cheeseboard – British and continental cheese, crackers, chutney 7.50

 
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 Sample Sunday Lunch Menu 2013

 

Starters

Homemade Soup – crusty bread & butter - 4.00

Chicken Liver Parfait – Wholegrain toast, red onion marmalade – 5.25

Ham-Hock Terrine – Wholegrain toast, piccalilli, mixed leaves -5.25

Smoked Mackerel Pate – Wholegrain toast, mixed leaves -5.25

Smoked Salmon Salad – New potato salad, mixed leaves, citrus dressing – 5.95

Goats’ Cheese Salad – Beetroot, balsamic vinegar, crouton, mixed leaves -5.25

Mains

Roast Pork – with triple cooked roast potatoes & apple sauce - 9.50

Roast topside of beef – with triple cooked roast potatoes & Yorkshire pudding - 9.50

Roast Fore Rib of Beef – with triple cooked roast potatoes & Yorkshire pudding – 10.50

(All served with seasonal veg)

En Papillote of Gilt Head Bream – White wine, lemon, dill, buttered new potatoes -9.50

Traditional Lasagne – Rich tomato ragout, creamy béchamel, garlic bread, salad -8.50

Rib eye Steak – Fries, mixed leaves, grilled tomato – 17.50

Lovett Pies of Bath – Hand-made gourmet pies, creamy mash, peas, gravy -11.50

(Please ask for selection)

Sausage & Mash – Pork sausages, creamy mash, onion gravy – 8.50

Vegetable Tart – Mushroom, chestnut, leek, pepper, stilton, wilted spinach, port jus -10.50

 Desserts

Beehive Brownie – Vanilla ice cream, chocolate sauce – 4.50

Sticky Toffee Pudding - Toffee sauce, fresh cream – 4.50

Selection of ice cream – Chocolate, vanilla, strawberry – 4.50

Warm Tart – Apricot & almond tart, vanilla ice cream – 4.50

Cheese Board – crackers & homemade chutney – 7.50

Apple & Rhubarb Crumble – Served with traditional custard – 4.50

Lemon Tart – Lemon curd, clotted cream – 4.50

 

Function & Party Menus to download & view

Set menu £22.50 per head
Buffet - £15.00 per head
Buffet - £17.50 per head

 

Download our group booking form

Looking for a party table in a Cheltenham restaurant? Please email us at [email protected] to ensure we have a table ready for you.