The man behind the menu. Meet Tom Rains, the new Executive Chef leading the kitchens at The Beehive and Fildes Restaurant, downstairs at The Montpellier Wine Bar. With a career…
Re-Introducting Rich (Shakie) Shakeshaft. With 25 years in hospitality (not that you’d guess it), Richard has seen it all — from cocktail bars and city spots to neighbourhood locals and…
Bold pub classics, redefined by serious culinary talent Introducing the new era of Beehive food. You asked for a proper pub menu. We raised the bar. The Beehive Montpellier is…
Saturday night is Pie Night. A hearty pie and a drink from just £15.50! Join us every Saturday night for a comforting, homemade pie, served with creamy mashed potato and…
Live Music | Auction | Raffle | BBQ Sue Ryder @ The Beehive Tony and the annual Sue Ryder BBQ, Auction & Raffle is back for its 4th and biggest…
You’ve been added to our diary! When you get here, pop up to the bar to let us know you have arrived and we will show you to your table….
