The man behind the menu. Meet Tom Rains, the new Executive Chef leading the kitchens at The Beehive and Fildes Restaurant, downstairs at The Montpellier Wine Bar. With a career…
Re-Introducting Rich (Shakie) Shakeshaft. With 25 years in hospitality (not that you’d guess it), Richard has seen it all — from cocktail bars and city spots to neighbourhood locals and…
